Gate Gourmet, a major provider of catering services for airlines at Atlanta's Hartsfield-Jackson International Airport, says it has corrected a series of food safety problems uncovered during a federal inspection last fall, reports the Atlanta Journal-Constitution. An FDA inspection last November produced more than two dozen findings, including employees not washing their hands, equipment and utensils not being properly cleaned and the presence of pigeons on uncovered ovens on an ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.