The Colorado Rockies and Aramark have partnered with The Institute for the Built Environment at Colorado State University and Designs by Sundown to produce a sustainable on-site garden that will provide herbs and vegetables for use in several concessions items at Coors Field, reports the Centennial Citizen. These include the Mountain Ranch Club menu and build-your-own salad station. “The Garden” resembles a ballpark, with raised beds terracing upward from the ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.