Until fairly recently, the American perspective on Mexican cuisine tended to begin and end with Tex-Mex dishes like tacos, nachos, burritos, tortillas and guacamole. Today, with much more awareness and adventurousness among their customers, onsite kitchens can be much more creative and authentic in their Mexican menu offerings, but that also means a much-expanded universe of specialty products to source. Here’s are some authentic Mexican ingredients you might try incorporating into ...

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