While good old seven layer dip is hard to beat, if you stick to the strictly Tex-Mex interpretation of bean dip, you’d be missing out. Beans are essentially a fiber-filled blank canvas when it comes to making a dip that can really take you places. Onsite chefs are offering variations on bean dip that can serve as a spread for sandwiches and wraps. Adding additional global flavors only leads to adventure. So pack up your beans and go exploring! Peach and Black Bean Salsa YIELD: ...
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