The big bird goes global Menuing ethnic turkey recipes is now easier than ever. Refer to this reference when the turkey spirit moves you. The Turkey Cookbook 138 New Ways to Cook America's Favorite Bird, by Rick Rodgers, Castle Books, gives preparation guidelines on cooking this ultra lean bird (you can not directly substitute it in recipes that call for chicken). Tempting ethnic recipes abound, too. Consider Spanish (roast) Turkey with Ham, Raisins, Olives and Sherry, Turkey Chilaquiles, ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.