Sheila Parisien Child Nutrition Director Manchester Essex Regional SD Manchester, MA "On pizza day we serve ten different varieties. With so many pizzas offered, it's a great opportunity to experiment with new and edgier pizzas because there are always the traditional pizzas to fall back on. "We try all sorts of toppings that range form vegetables to turkey sausage. Our specialty pizzas include tomato and basil, pineapple and ham, spinach and cheese, and red, yellow, green and orange ...
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