It's hard to mess with fried chicken — something so many customers hold so close to their hearts. While the Southern comfort food favorite can (and some say must!) be enjoyed occasionally, it's a smart move to create healthier versions for onsite menus. “Of course you don't have to divorce yourself from fried chicken,” says American Dietetic Association spokesperson Debbi Beauvais, RD, SNS. “It can be a special treat food that's incorporated into an overall healthy eating lifestyle…follow ...
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