It's hard to mess with fried chicken — something so many customers hold so close to their hearts. While the Southern comfort food favorite can (and some say must!) be enjoyed occasionally, it's a smart move to create healthier versions for onsite menus. “Of course you don't have to divorce yourself from fried chicken,” says American Dietetic Association spokesperson Debbi Beauvais, RD, SNS. “It can be a special treat food that's incorporated into an overall healthy eating lifestyle…follow ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.