Anthony Patricelli, RD, CDN Director Food & Nutrition/Environmental Services St. Joseph's Hospital Elmira, NY “We serve three kinds of breakfast sandwiches in our cafeteria: English muffin, bagel and croissant sandwiches. They are all made with egg, cheese and either bacon, sausage or ham. We make them every morning, then wrap and label them, and use a pizza warmer to keep them warm. They're a great grab-and-go item. “A good thing about breakfast sandwiches is the fact that ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.