David J. Martin National Director of Culinary & Retail Support Sodexo “When it comes to holiday appetizers, you can't get away from regionality and ethnic backgrounds. “My old Italian friends in Providence, RI, have to have calamari, Mussels Marinara, Clams Casino, Oysters Rockefeller, and shrimp cocktail at holiday parties. Shrimp cocktail is a universal holiday appetizer. If you put shrimp cocktail in front of any group of people, they act like they've never seen it before in their ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.