YIELD: 12 FOR RISOTTO: 8 oz. applewood-smoked bacon 10 oz. onion, diced 4 oz. butter 2 cups risotto 8 oz. white wine 6 cups chicken stock 1 cup orzo 1 tsp. olive oil 1 cup chicken stock 1 cup heavy cream 1 cup chicken stock 2 cups Tillamook Cheddar, shredded ½ tsp. fresh thyme, chopped 1 tsp. fresh parsley, chopped FOR VINAIGRETTE: 2 cups yellow cherry tomatoes 2 cups red cherry tomatoes 4 oz. olive oil 2 oz. red wine vinegar 1 red onion, chopped salt, to taste pepper, to taste 2 heads ...
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