YIELD: 6 servings 1 cup plain yogurt ½ cup olive oil 2 tsps. black pepper 2 tsps. kosher salt 2 tsps. turmeric 4 cloves garlic, crushed ½ onion, sliced 3 sprigs fresh rosemary, chopped 2 lbs. lamb sirloin, diced into 2" pieces 2 to 3 Persian “sword” style skewers For Basting Liquid: 3 Tbsps. butter 3 Tbsps. lemon juice 3 threads saffron 1 Tbsps. water In a large bowl, combine yogurt, oil, pepper, salt, turmeric, garlic, onion and rosemary; add lamb. Marinate for at least 4 ...

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