YIELD: Approx. 200 servings 20 lbs. rice, parboiled perfect1 cup vegetable oil2 lbs. onions, diced (fresh or frozen)4 Tbsps. chopped garlic in water3 bunches green onions, chopped10 lbs. celery, chopped (fresh or frozen)30 lbs. chicken fajita meat20 lbs. andouille sausage, presliced ¼" thick6 #10 cans tomatoes, diced, fire roasted3 #10 cans tomato sauce1 Tbsp. cayenne pepperparsley, to taste 1. Prepare rice according to package directions. 2. Saute onions, garlic, green onions, celery and ...
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