YIELD: 4 servings Yogurt sauce: ¾ cup plain low-fat yogurt ⅔ cup cucumber, peeled and chopped 2 green onions, thinly sliced 1 Tbsp. fresh mint, chopped or 1 tsp. dried mint, crushed ¼ tsp. granulated sugar Gyro: 1 tsp. dried oregano, crushed ½ tsp. garlic powder ½ tsp. pepper ¼ tsp. onion powder ¼ tsp. ground cumin ½ tsp. salt 1 lb. ground lamb 2 pita bread rounds (6"), halved crosswise or 4 hamburger buns 1 cup chopped fresh spinach or lettuce 1. For sauce: In medium bowl, combine ...

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