YIELD: 6 TO 8 PORTIONS 4 ea. baby back pork spareribs, racks For the Marinade:1½ cups apple jack liquor1½ cups white sugar¼ cup salt2½ Tbsps. black pepper3 Tbsps. paprika1 tsp. cayenne pepper2 Tbsps. garlic, fresh, minced 1 cup coffee beansCoffee Barbecue Sauce (recipe follows) 1. Trim away any excess fat from ribs. 2. For the marinade: In a medium bowl, stir together the apple jack, sugar, salt, black pepper, paprika, cayenne pepper and garlic. Rub spice mix all over the ribs. 3. ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.