If you want to increase participation in your meal plan program, you have to offer plans that are suited to the lifestyles of your customers and that offer more flexibility and value than those of the past. Here are 10 proven strategies we’ve come to rely on over the many years we’ve helped college and university dining services departments re-engineer their meal plan programs. Align dining services hours of operation with customer lifestyles. The days of the traditional ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.