Cindy Stearns Assistant Director: Marketing and Special Programs University of Richmond Dining Services Richmond, VA “Maple Pecan Quinoa, developed by Michael Onorato, production manager, University of Richmond Dining Services, is a savory vegan dish that appeals to more of our population than just vegans. It's menued as a vegan entrée, as it has higher caloric value. Just a 4 oz. serving provides a substantial amount of calories (548 to be exact), but the majority of the calories come ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.