Composting takes what used to be simply food waste that would go to the landfill or down the drain and turns it into a valuable resource. But it's far from magic. Saying yes to composting quickly leads to more questions. Every onsite foodservice operation's situation is different — from resources to location to logistics — and developing a strong composting program can take plenty of trial and error experimentation. Here are some pertinent questions about composting and how a wide ...
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