Chef Marcus Samuelsson, winner of the latest Top Chef Masters season, restauranteur, author, food activist and Michelle Obama pal, spoke with FM by phone from Sweden recently. FM: You have been championing the idea of chefs adopting schools in their communities. What is a salty and sweet dessert that you'd recommend for K-12? MS: Summertime berries in a rice pudding, a bread pudding or a panna cotta is a great dessert that doesn't cost a lot of money and can easily be made for a lot of ...
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