When a piece of fruit is sliced, kids are more likely to choose and eat it. That’s a concept that’s been tested and proven by Cornell University’s Food and Brand Lab. One K-12 operator recently learned about this and decided to put it to the test at Forest Hill High School in West Palm Beach, FL. Sure enough, it worked like a charm. So why don’t kids like to take a whole orange or apple? A study by Cornell University’s Food and Brand Lab researchers Brian ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.