Most children are not eating the healthful new foods introduced into Chicago Public School cafeterias, according to a survey of 436 of the system's foodservice workers, reports the Chicago Tribune. The workers are calling for a number of changes to the city's school meal program, including adding collective bargaining language that protects workers' right to talk about the food to parents and children, building working kitchens in all new schools and ceasing the replacement of ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.