Emory University Hospitals is getting some return on its dietetic internship program. The nutrition services department recently hired one of the program's graduates as a full-time special projects manager. Cynthia (Kip) Slaughter started the week of October 13th, immediately immersing herself in projects ranging from standardizing and automating in-house catering to marketing healthy retail dining options more effectively and addressing sustainability issues, especially local food ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.