Connections with local lobstermen can be a link to great seafood (for employees to order and on both patient and retail menus) for East-Coast healthcare operations. We’ve all heard about (and pretty much love) the idea of farm to table. Farmers markets, making the local bounty of sweet corn, tomatoes, squash and more available to employees to purchase for use at home are a fairly common site in the common areas of many hospitals. So in New England, it’s only natural to look ...

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