When University of Utah Health Care's University Hospital opened its new West Pavilion complex in July 2009, it not only presented the foodservice department with a new patient kitchen facility, but also a brand new retail cafeteria. Located near the main hospital entrance, it brought over concepts like the pizza and grill stations, as well as an expanded deli double the size of the old one. Also new: the bakery, which now sits in the servery and entices customers with its displays of fresh ...
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