Noroviruses, which include Norwalk-type viruses, are a group of common contaminants that cause gastroenteritis or “stomach-flu.” They are very common, and some experts suggest they might be responsible the vast majority of non-bacterial gastroenteritis incidents in the world. A study of their characteristics and travel patterns leads a manager to realize that the likelihood of having a food safety incident caused by a norovirus is much higher than one from other ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.