“It's painful to eat. It's hot enough to strip paint.“ — Gerald Fowler, pub owner and evil genius behind the Naga Viper, the chili pepper he is referring to above that he says is the hottest on record. On the Scoville Scale, which measures chili pepper hotness, the Naga Viper scores 1,359,000, which is pretty impressive — and frightening — considering that jalapenos generally top out at around 5,000. (from the Daily Mail, December 3, 2010)
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.