A 40-year-old Seattle man celebrated the big four-oh with a numerically appropriate chowdown: a 40 course dinner he prepared himself with the help of some friends. The mega-meal, shared with several dozen guests, wasn't cheap, of course. Birthday Boy Ian Saunders estimated it cost about $2,500, including tableware and glassware rental. One reason for the expense: Saunders insisted every course be French (he visits Paris annually). To get to 40 without busting a gut, Saunders made some of ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.