A lot of these are basically riffs on the chain's standard burger product, except with different proteins and toppings. Examples include the Ebi Filet-O (Japan), a fried shrimp patty with lettuce and Thousand Island dressing, and the Das Nurnburger (Germany), which has three bratwurst links with mustard inside the bun. For something that's even more of a departure, there's McKroket (Hungary) — fried pastry filled with beef stew on a bun — and the McRice Burger (Philippines), which is beef or ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.