Imagine baking a cake without eggs. Cookies without butter. Bread without milk. These simple ingredients add taste and texture, give shape, add color, and help browning to occur. But for those committed to a vegan or vegetarian diet, the traditional baked good can easily become a culinary conundrum. Does this mean those scrumptious and beautifully-crafted, artisan and signature desserts and breads are only for carnivorous customers? Absolutely not. "There is no reason not ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.