Imagine baking a cake without eggs. Cookies without butter. Bread without milk. These simple ingredients add taste and texture, give shape, add color, and help browning to occur. But for those committed to a vegan or vegetarian diet, the traditional baked good can easily become a culinary conundrum. Does this mean those scrumptious and beautifully-crafted, artisan and signature desserts and breads are only for carnivorous customers? Absolutely not. "There is no reason not ...

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