Martin Breslin Director for Culinary Operations Harvard University Dining Services Cambridge, MA “Our students really enjoy the grain salads that we serve, and we serve a few different ones. The Barley and Mushroom Salad can be found on the salad bar, and I've seen students pairing it up with fish, or piling it on top of grains. The pearl barley in the salad has a really good taste and is healthy option.” Sue Sussman Network Retail Business Manager New York-Presbyterian Hospital New ...

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