by Lauren Chattman Harvard Common Press, $21.05 September 2006 Chocolate chip, oatmeal and peanut butter cookies are the "big three" in the cookie biz. But black forest chocolate chip, oatmeal with apricots and pistachios, and peanut butter and honey cookies can make for scrumptious spin-offs. Lauren Chattman's Mom's Big Book of Cookies caters to one of the pickiest demographics: kids. As many school foodservice directors might agree, kids don't hold back on the criticism. But with 200 ...

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