The value of marinades is two-fold: tenderizing tough, inexpensive, cuts of meat (skirt steak, beef chuck, and pork shoulder, for example) and adding depth of flavor to grilled sides and entrees. Addanother bonus for marinating: Recent studies have found that they may also have protective power against some type of cancer-causing agents! Lately there have been rumblings of a possible link between grilling and cancer. Some studies have shown that a reaction between creatine in muscle meats ...

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