A student union food court filled with concepts that rival the best, big-city fast casual restaurants... Grab-and-go units across campus offering day students a true, in-house branded experience...A residential dining hall with choices that range from take-out “home” meal replacements to near white-tablecloth dining... At a Glance School: University of Washington (Seattle) Number of campus customers: 50,000 total; 5,300 resident ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.