Diane Imrie, RD, took the pledge in 2006 and has never looked back. She is the director of nutrition services at Fletcher Allen Health Care in Burlington, VT, which was one of the first signatories to the Healthy Food in Health Care (HFHC) pledge that commits an institution’s dining services to moving forward a series of sustainable and health-promoting practices. Today, over 370 hospitals and medical facilities across the country have taken the same pledge but it’s safe to ...

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