Simple Servings approaches the food allergy problem with a comprehensive approach. Rather than offering different menus for different allergy sufferers, it simply eliminates any use of seven of the eight most common food allergens in all the dishes it serves. They include milk, eggs, soy, tree nuts, peanuts, shellfish and gluten (fin fish, the eighth common allergen, is occasionally utilized in Simple Servings). Designed to be part of an all-you-care-to-eat station mix in a college ...

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