Concept: all-you-care-to-eat dining center Annual Revenues: $4.5 million Daily Sales: $25,410 Avg. Daily Transactions: 3,884 Seats: 1,150 Staff: 261 (incl. 142 wage students and 1 work-study student) Hours: 7 am-9:30 am, 11 am-2 pm, 5 pm-7 pm (M-F only) Unit Manager: Kelvin Bergsten Executive Chef: Terry Reed Offerings: The largest campus dining venue, D2 reopened in 2004 with eight internationally flavored stations: Mangia! (Italian favorites like pizza, stromboli, pasta and Caesar ...

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