It may be that combi ovens are not yet a kitchen mainstay but they are starting to come close. Today their popularity has grown so much that they are commonplace in many types of operations. The units are so useful and versatile that if you ask chefs to name the most productive pieces of equipment in their kitchens, invariably the combination oven/steamer is singled out at the top of most lists. Many will say the combi is the heart of their hot food production lines. Others vouch for the ...
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