This column usually focuses on equipment, the back-of-house guts of a restaurant that allow for quantity food production. Most of the items discussed are never seen by customers, although for good and bad, their impact is reflected in the quality of the food the customers consume. This month we'll consider how employee dress can affect the image you want your establishment to portray. While uniforms don't directly affect the quality of your food, they are an important part of your ...
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