A deli station can provide options for many different types of customers: picky eaters who consider sandwiches a “safe” choice, vegetarians and vegans who are looking for a break from the pasta or salad bar and others who may fancy themselves sandwich creators! A deli station allows operators to offer a fresh, made-to-order station with a wide variety of ingredients that can be combined in infinite ways. It is also one that can be staffed with workers with minimal culinary ...
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