A deli station can provide options for many different types of customers: picky eaters who consider sandwiches a “safe” choice, vegetarians and vegans who are looking for a break from the pasta or salad bar and others who may fancy themselves sandwich creators! A deli station allows operators to offer a fresh, made-to-order station with a wide variety of ingredients that can be combined in infinite ways. It is also one that can be staffed with workers with minimal culinary ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.