PHOTO: EQUAL® BUILT FOR SPEED: Mixers and blenders are key pieces of production equipment in many onsite environments. Above: high volume production during a lunch rush at the smoothie bar that is part of CX2, a restaurant at Vanderbilt University's Rand Dining Center. Smoothies are a huge foodservice hit. Their popularity has led to a new breed of blender and mixer. Let's look at some trends fueling their popularity and the types of machines used to make this frosty beverage ...
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