YIELD: 6 servings 1 cup chopped onion ¼ cup coarsely chopped green bell pepper ¼ cup coarsely chopped red bell pepper 1 cup chopped zucchini 1 cup peeled, chopped carrot 2 cloves garlic, minced 2 Tbsps. light olive oil 1 tsp. cumin ½ tsp. salt ½ tsp. black pepper 1 cup water 1 28-oz. can diced tomatoes 1 cup mild or medium salsa 3 cups peeled, cubed sweet potato 1 28-oz. can red kidney beans, drained 1 15-oz. can black-eyed peas or garbanzo beans, drained 1 cup corn kernels In large soup ...
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