YIELD: 12 servings
|2 lbs.||fresh vegetable mixture: broccoli, onions, carrots, bok choy, red bell pepper, all sliced|
|4½ lbs.||soba noodles, cooked al dente, drained and rinsed|
|2 tsps.||white sesame seeds, toasted|
|1 Tbsp.||minced ginger|
|1½ oz.||commercial sesame/ginger stir-fry sauce, warmed|
|2 cups||fried wonton strips|
|1 bunch||scallions, sliced|
Heat oiled stir-fry pan; sauté vegetables. Add noodles, sesame seeds, and ginger; stir until heated through.
Place in large serving bowl and top with chopped eggs in a circle. Drizzle sesame ginger sauce over top and garnish with wonton strips and scallions.
Recipe by Judy Craig, Friendship Elementary School, Deltona, Fla.