YIELD: 6 servings Chipotle Ketchup: 24 oz. low-sodium commercial ketchup 3 chipotle peppers 2 Tbsps. brown sugar Horseradish Dijon Mustard: 2 cups Dijon mustard ¼ cup prepared horseradish ¼ cup honey Veggie “Cheese Burgers”: 1 lb. bulgur wheat with quinoa flakes Water as needed for boiling 2 cups finely diced mushrooms 1 red bell pepper, finely diced 1 small yellow onion, finely diced 2 Tbsps. fresh basil chiffonade ½ Tbsp. chopped fresh rosemary 4 egg whites 4 cups panko bread ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.