The show starts with spheres of balsamic dressing on a bed of romaine and ends with a huge tank of liquid nitrogen turning cannoli ice cream into a space-age spectacle. These items and more are on the menu this week at Fairfield University and the University of Bridgeport (CT). A special event called “Compounds & Cuisine” will showcase campus and district chefs conjuring up some culinary magic with molecular gastronomy. It’s an event about discovery, says Nick ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.