Those long-time dorm favorites like pizzas, chicken wings and hand-held mini-sandwiches continue to be among the leading choices for college students when patronizing the campus c-store’s frozen foods section. But also increasingly gaining favor are premium items that advertise themselves as vegetarian, authentically ethnic, gluten-free or off er some sort of new-fangled packaging, say college c-store managers. Spiros Vergatos, assistant director of retail operations at ...
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