Sodexo recently launched a new farm-to-table, chef-driven dining concept called Local Artisan at the National Geographic headquarters building in downtown Washington, DC, that transforms corporate cafés by providing a locally-grown menu full of food. The centerpiece of Local Artisan is the community table where the Chief Artisan, a specially selected chef whose primary focus is ensuring that hand-picked, fresh ingredients are at the heart of each menu, highlights local and seasonal ...

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