Students at Roger Williams University eagerly anticipate the school's annual Lobster & Steak dinner. It’s a tradition that began years ago as an evening of luxurious dining to celebrate the beginning of spring and the ending of the academic year. Today, social media plays a big part in building the excitement, says Stephanie Colliton-Keith, marketing manager, Bon Appetit for Roger Williams University, Bristol, RI. “We saw a huge stream of Twitter comments about the ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.