Virginia Tech Dining Services is planning a Titanic themed meal complete with educational components to mark the end of the school's Schultz Dining Center, which is planned to be closed at the end of the current semester, reports the Collegiate Times. The menu will include selections that were actually served on the real Titanic before its sinking a century ago, including rack of lamb, duck breast, shepherd's pie and oysters.
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.