The University of Connecticut Department Dining Services has debuted a raw food line called Sain at two campus locations. Sain, located in the Bookworm’s Café and Wilbur’s Café exclusively, offers four new healthy food options: vegetarian treats Cranberry Nut Compote Wrap and Cashew Cheese Ravioli, and vegan choices Caribbean Pasta Salad and Cucumber Flying Discs. Each item is offered every Monday through Friday and made fresh every day. With an increasing ...

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