The University of California-San Diego is converting a 1,830-sq.ft. storage space into a Dlush branded lounge concept. Dlush menus a variety of gourmet smoothies and other specialty beverages as its core offerings. The Southern California multi-unit has a number of units in area malls as well as one in a local church where it also offers some food selections. The UC-San Diego project is being handled by the Colkitt & Co. architectural firm and is expected to be completed in time for the ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.